Our tomahawk ribeye steak will blow your mind, so hang onto your hat with this one. We took a Snake River Farms 48oz Tomahawk Rib-Eye and smoked it on the Pit Barrel for and
1:15 and talk about killer!!!! When it comes to steak you can never be to cautious about protecting it, so we hooked up the thermoworks DOT and monitored the internal temp from the word go. We seasoned the meat with Kosmo's Q seasonings that can be found on the website as well as the links below. I hope you enjoy this Tomahawk ribeye video and smash that subscribe button.
This was in no way a paid endorsement for any of the outside products that were used in this video.
Recipe:
1 Snake River Tomahawk Ribeye. https://goo.gl/mvLDWg
2. Drill a 3/8" to 1/2" hole threw the bone for hanging.
3. Season well with Kosmo's Q Cow Cover and Texas Beef
Cow Cover Link: https://goo.gl/WG8VT3
Texas Beef Link: https://goo.gl/S7GjZv
4. Light the coals on the Pit Barrel and leave the lid off for about 15 minutes or until the coals get rolling. (You can add a wood chunk if you would like). Pit Barrel Link: http://amzn.to/2thOVRb
5. Hang the steak and place in the Thermoworks DOT probe to monitor the internal temp until it hits 128°. Thermoworks DOT Link: https://goo.gl/Ch77DN
6. Once the meat has hits 128° pull it and wrap in aluminum foil for at least 20 minutes.
7. Serve and eat that sucka!
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Website: www.KosmosQ.com
MUSIC BY: Johnathan Roye - Never Look Back.
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Please watch: "SCA Steak Competition From Begining to End | KosmosQ.com"
https://www.youtube.com/watch?v=MEShU...
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48oz Tomahawk Ribeye Steak On a Pit Barrel | Dewalt Drill NEEDED grilled tomahawk ribeye steak | |
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| People & Blogs | Upload TimePublished on 23 Jun 2017 |
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